Vishudda Singer's Tea
(Chee-Nassah-Rann)

The name "Rann" comes from the Hindi word ran (??) meaning "salt marsh".

When revealed, the ancient secrets of the Mun Lhundo Monastery Tablets, kept hidden by the Tibetan monks exiled into western India centuries ago, not only contained the list of recipes for their vegetarian diet, but these monks were also known for growing their own herbs, creating their own blend of spices and uniquely enough….fabulous blends of Tea.

We have acquired the recipe for the soothing blend of ingredients that help induce a balanced vishudda chakra.* The monks believed that all speech and thought were derived from one sound, the sound aum. They feel it expresses the ultimate reality.

The Chee-Nassah-Rann has become the premeditative vocal conditioner prior to performing their first prayer. This helps to prepare them to perform perfect aum
chants throughout the meditative experience, most importantly, right from the very start.

Each bag of tea has received the meditative presence of its maker and an ancient prayer that it will serve its purpose.

When chanting, also called 'zogay,' the monks don't use their lips or tongues. They breathe from deep inside the throat to produce the sound. In this way, the monks are able to use harmonic overtones to produce two stable notes, while creating a third, higher, pitch. This allows a single person to sing chords and a melody.

For the Buddhist monks of the Mun Lhundo, who spend up to eight years developing this singing technique, chanting is a process through which one offers everything to one's Lama, or spiritual teacher. This is called the offering of the mandala.

Aum is a way of deepening the concentration of the mind, which leads to realization of the divine. The mantra aum may be sounded aloud, whispered, or repeated mentally.

Aum became the sacred word hum of the Tibetans, amin of the Moslems, and amen of the Egyptians, Greeks, Romans, and Christians. Amen in Hebrew means "sure, faithful."
Aum is considered the all-connecting sound of the universe — one word interpreted as having three sounds representing creation, preservation, and destruction.

The Mun Lhundo believed that the purity of the chant was a righteous necessity and have spent centuries perfecting a blend of herbs that would purify their vocal chords for perfect execution of the chanting that eminates the divine prayer.

Once you have truly experienced the vibrant stimulation of its powerful, presence inducing blend, you will only start to understand why the monks have called the Chee-Nassah-Rann, the “Singers Tea.”

In Europe:

*Claims made in this ad represent the opinion of the creators of The Vishudda Singers Tea, actual results may vary.
**Facts behind the origin of the Mun Lhundo and their exact location have been fabricated to protect and respect their traditions and values.